Franck Giovannini
Set to a soundtrack of chiming pots and pans, Franck Giovannini speaks to us from the kitchen of Restaurant de…
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The Elite Traveler Top 100 Restaurants in the World
Welcome to the Elite 100 Restaurants 2014, proudly sponsored by Champagne Laurent-Perrier.
The votes are in for the top 100 restaurants in the world, with some expected outcomes and some less so. With 16 new entries in the Elite 100 Restaurants, get ready for some surprises…
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The Elite Traveler Top 100 Restaurants in the World
Chef of the Year: Anne-Sophie Pic
On a blustery day in London, I meet Anne-Sophie Pic in the elegant Art Deco-style bar at Four Seasons Hotel…
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Atelier
Helmstedt-born chef Jan Hartwig arrived at Hotel Bayerischer Hof’s restaurant Atelier in 2014, soon being awarded a Michelin star before…
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Mauro Colagreco
It was after working with culinary greats Bernard Loiseau and Alain Ducasse that Italo-Argentinian chef Mauro Colagreco decided to open…
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Clare Smyth
As the first female chef to work at Restaurant Gordon Ramsay (who famously ate his words when he said she…
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Lifetime Achievement Award: Guy Savoy
The first thing chef Guy Savoy says to me is, “Merci.” Savoy is a world-renowned chef, proprietor of one of…
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Rising Star of the Year: Vladimir Mukhin
Forget all you know (or think you know) about Russian cuisine. Chef Vladimir Mukhin aims to tell a different story.
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Virgilio Martinez
In recent years, Peru has established what is now one of the world’s most talked about cuisines. Lima is at…
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