Franck Giovannini
Set to a soundtrack of chiming pots and pans, Franck Giovannini speaks to us from the kitchen of Restaurant de…
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Welcome to the Elite 100 Restaurants 2014, proudly sponsored by Champagne Laurent-Perrier.
The votes are in for the top 100 restaurants in the world, with some expected outcomes and some less so. With 16 new entries in the Elite 100 Restaurants, get ready for some surprises…
Set to a soundtrack of chiming pots and pans, Franck Giovannini speaks to us from the kitchen of Restaurant de…
ByOn a blustery day in London, I meet Anne-Sophie Pic in the elegant Art Deco-style bar at Four Seasons Hotel…
ByHelmstedt-born chef Jan Hartwig arrived at Hotel Bayerischer Hof’s restaurant Atelier in 2014, soon being awarded a Michelin star before…
ByIt was after working with culinary greats Bernard Loiseau and Alain Ducasse that Italo-Argentinian chef Mauro Colagreco decided to open…
ByAs the first female chef to work at Restaurant Gordon Ramsay (who famously ate his words when he said she…
ByThe first thing chef Guy Savoy says to me is, “Merci.” Savoy is a world-renowned chef, proprietor of one of…
ByForget all you know (or think you know) about Russian cuisine. Chef Vladimir Mukhin aims to tell a different story.
ByIn recent years, Peru has established what is now one of the world’s most talked about cuisines. Lima is at…
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