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Dom Pérignon Heads to the Hamptons for Champagne Unveiling

At this exclusive bookable event, attendees will sample the new Dom Pérignon Vintage 2015 and Vintage 2006 Plénitude 2.

By Toby Louch

While all Dom Pérignon Champagne is vintage, each time this esteemed Maison releases a new vintage, it remains a momentous occasion. This summer, Dom Pérignon has decided to take things up a notch, hosting exclusive bookable evenings between July 19–2 on an undisclosed estate in the Hamptons. During these experiences, the highly established champagne house will reveal its two latest vintages, Dom Pérignon Vintage 2015 and Vintage 2006 Plénitude 2 (P2). At the event, Argentine culinary maestro Francis Mallmann will also be adding a touch of his own gastronomic flare.

Each evening — set in the grounds of a 21-acre Hamptons estate — will see attendees sample the two new Dom Pérignon vintages, before sitting down to enjoy a menu the chef has specifically created to mirror the complex and delicate flavors of these new releases.

The Hamptons Dom Pérignon
A short distance from New York City, the Hamptons have been synonymous with luxury for over a century / ©Hedgerow Exclusive Properties

“Taking inspiration from Dom Pérignon’s latest creations, I’m thrilled to guide guests through a culinary journey where textures and flavors harmonize in unexpected ways,” said chef Mallmann. “Each dish will be an invitation to explore the nuanced depths of these spectacular vintages.”

Mallmann’s Hamptons gastronomic experience is set to begin with attendees enjoying the new Dom Pérignon Vintage 2015. This release is distinct thanks to its profile that is assertive, structured and provoking. The early courses crafted by Mallmann have been specifically created to pair suitably with this new release. As the meal continues, guests will transition to the Vintage 2006 Plénitude 2, highlighted by its impressive viscosity, suppleness and texture.

“This experience with chef Mallmann allows us to create a space where we celebrate the balance found in opposing forces, inviting guests to savor the convergence of exceptional culinary and champagne artistry while surrounded by the stunning ocean backdrop,” says Vincent Chaperon, chef de cave of Dom Pérignon. “This Dom Pérignon encounter opens the door to a world of endless possibilities, brought to life through the rare prestige of our latest Vintages.”

[See also: Last Drop Distillers Release Rare Whisky for King Charles’ Birthday]

Chef Francis Mallmann
Chef Francis Mallmann has designed a specific menu to highlight the two new champagnes / ©Francis Mallmann

Those looking to visit the Hamptons and be some of the first to sample these two new Dom Pérignon vintages can reserve a spot via the Dom Pérignon website. The events will occur in the evenings of July 19, 20 and 21. Priced at $4,000 per person, this delve into the depths of Dom Pérignon is set to be a euphoric experience for champagne aficionados, while gormands are sure to be satisfied by the delights served by Chef Mallmann.

After this inaugural tasting, the two new Dom Pérignon vintages are set to leave the Hamptons and begin a tour of the US, stopping at New York City, Chicago and Washington DC, where more chefs will try their hand at interpreting these latest releases.

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