Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (country/region) | Asian American French |
| Cuisine (type) | Contemporary Seafood |
| Sustainability | Reduced waste Recycling (at least 50%) Local community support Food packaging recycled (at least 50%) |
| Menu (options) | Chef's menu Tasting menu Food/Drinks pairing menu Seasonal menu Cocktails menu |
| Facilities/services | Bar area Open kitchen Chef's table Gift cards Booking by third-party apps |
| Access | Public Transport Street Parking Public Parking |
| Atmosphere | Fine Dining Contemporary Dining Diner |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Contemporary Abstract |
| Design | Art collection |
| Staffing | Chef garde manager Bartender Pastry chef Saucier Mixologist Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
