Details
| Location | Chicago, IL, USA |
| Price range | *** |
| Cuisine (country/region) | Asian American French |
| Cuisine (type) | Contemporary Seafood |
| Sustainability | Food packaging recycled (at least 50%) Local community support Reduced waste Recycling (at least 50%) |
| Menu (options) | Tasting menu Chef's menu Cocktails menu Seasonal menu Food/Drinks pairing menu |
| Facilities/services | Open kitchen Booking by third-party apps Gift cards Bar area Chef's table |
| Access | Public Transport Public Parking Street Parking |
| Atmosphere | Contemporary Dining Diner Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Abstract Contemporary |
| Design | Art collection |
| Staffing | Bartender Pastry chef Saucier Sommelier Mixologist Chef garde manager |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
