Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | Californian American |
| Cuisine (type) | Contemporary Local |
| Sustainability | Food packaging recycled (at least 50%) Composting Reduced energy usage Local community support Treatment of waste material Plastic management Reduced waste Recycling (at least 50%) |
| Menu (options) | Chef's menu Cocktails menu Seasonal menu Tasting menu Organic Vegan options Vegetarian options Food/Drinks pairing menu |
| Facilities/services | Booking by third-party apps Open kitchen Private dining rooms Bar area Chef's table |
| Access | Street Parking |
| Atmosphere | Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Modern |
| Staffing | Bartender Pastry chef Sommelier Mixologist Guest chefs |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
