Details
| Location | New York, NY, USA |
| Price range | *** |
| Cuisine (country/region) | Japanese |
| Sustainability | Reduced waste |
| Menu (options) | Seasonal menu Tasting menu 16-20 Chef's menu Food/Drinks pairing menu |
| Facilities/services | Open kitchen Private dining rooms Booking by third-party apps Gift cards Counter dining Chef's table |
| Access | Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Japanese |
| Staffing | Saucier Sommelier |
| Source of produce (over 50%) | Local produce |
