SAGA is the second restaurant from the team behind Crown Shy: James Kent, longtime chef de cuisine at Eleven Madison Park. SAGA serves an eight-course tasting menu that highlights the best produce available from the Hudson Valley, with ideas and inspirations from our mentors, food memories from our childhoods, and the enormous breadth of cuisine eaten in New York City. The restaurant's wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers. One floor above SAGA is Overstory, a cocktail bar with a wraparound terrace. An abbreviated food menu is available at Overstory.
Details
| Location | New York, NY, USA |
| Sustainability | Food packaging recycled (at least 50%) Landfill Composting |
| Menu (options) | Organic Cocktails menu Food/Drinks pairing menu Vegetarian options Vegan options Seasonal menu Tasting menu |
| Facilities/services | Gift cards Bar area Private dining rooms Booking by third-party apps |
| Access | Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Design | River views City views Art collection Floor-to-ceiling windows Historical landmarks views |
| Staffing | Barista Bartender Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Food waste disposal (over 50%) | Mix of composting and landfill (>50% composted) |
