Details
| Location | Minneapolis, MN, USA |
| Price range | *** |
| Cuisine (country/region) | American |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Landfill Recycling (at least 50%) Reduced waste |
| Menu (options) | Tasting menu Seasonal menu Cocktails menu Food/Drinks pairing menu |
| Facilities/services | Booking by third-party apps Open kitchen Gift cards Counter dining Chef's table |
| Access | Wheelchair accessible Street Parking |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Contemporary |
| Design | Art collection |
| Staffing | Bartender Pastry chef Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
