Perched high above the city on the 56th floor of the Island Shangri-La Hong Kong, Restaurant Petrus offers breathtaking views of Victoria Harbour alongside a refreshing interpretation of contemporary French cuisine. The elegant décor of the main dining room complements the delightful dishes, creating an exceptional dining experience. As one of Hong Kong's first fine-dining establishments, Petrus has become an institution for those seeking traditional French haute cuisine. The restaurant currently holds one Michelin star, awarded from 2020-2024. The wine cellar boasts one of the most extensive wine lists in Asia, featuring over 1,800 labels. With chef Uwe Opocensky at the helm, Petrus emphasizes flavor and presentation, crafting cuisine designed to pair perfectly with the wine offerings.