Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic, Celebration
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Key selling point
A relaxed fine dining experience
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Chef's table, Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Cail Bruich, Gaelic for "to eat well," resides in Glasgow's West End, delivering on its name with a relaxed take on fine dining. The restaurant earned Glasgow's first Michelin star in eighteen years in 2021 and has retained it since. Head chef Lorna McNee, a champion of Scottish produce, demonstrates utmost respect for quality ingredients, showcasing them without overcomplicating the cuisine. McNee's classical technique shines through, particularly in the sauces, be it a creamy truffle and brown butter emulsion or a rich bisque enhanced by XO and chilli. The ambiance reflects the city's industrial heritage with exposed brick and stone walls, copper light fixtures, and reclaimed wood, creating a contemporary chic setting.
Facilities & Services
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Wheelchair access
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Bar area
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Booking essential
Restaurant details
725 Great Western Road, Glasgow, G12 8QX, United Kingdom
- MondayClosed
- Tuesday6:30 PM – 12:00 AM
- Wednesday6:30 PM – 12:00 AM
- Thursday6:30 PM – 12:00 AM
- Friday12:00 – 4:30 PM, 6:30 PM – 12:00 AM
- Saturday12:00 – 4:30 PM, 6:30 PM – 12:00 AM
- SundayClosed
Facilities & Services
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Wheelchair access
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Bar area
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Booking essential