Cail Bruich

Glasgow, United Kingdom
$$$$
British, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Romantic, Celebration

  • Key selling point

    A relaxed fine dining experience

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Chef's table, Tasting menu, Wine pairing, Interesting wine list

ETRN398-Cail Bruich
Image: Rachel Taylor/Cail Bruich
ETRN398-Cail Bruich
Image: Clair Irwin/Cail Bruich
ETRN398-Cail Bruich
Image: Rachel Taylor/Cail Bruich
ETRN398-Cail Bruich
Image: Clair Irwin Photography /Cail Bruich
ETRN398-Cail Bruich
Image: Clair Irwin/Cail Bruich

The Restaurant

Cail Bruich, Gaelic for "to eat well," resides in Glasgow's West End, delivering on its name with a relaxed take on fine dining. The restaurant earned Glasgow's first Michelin star in eighteen years in 2021 and has retained it since. Head chef Lorna McNee, a champion of Scottish produce, demonstrates utmost respect for quality ingredients, showcasing them without overcomplicating the cuisine. McNee's classical technique shines through, particularly in the sauces, be it a creamy truffle and brown butter emulsion or a rich bisque enhanced by XO and chilli. The ambiance reflects the city's industrial heritage with exposed brick and stone walls, copper light fixtures, and reclaimed wood, creating a contemporary chic setting.

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

Glasgow, United Kingdom

opening hours
  • MondayClosed
  • Tuesday6:30 PM – 12:00 AM
  • Wednesday6:30 PM – 12:00 AM
  • Thursday6:30 PM – 12:00 AM
  • Friday12:00 – 4:30 PM, 6:30 PM – 12:00 AM
  • Saturday12:00 – 4:30 PM, 6:30 PM – 12:00 AM
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential