Andō, located in Central Hong Kong, presents an innovative tasting menu that defies culinary labels. Argentinian chef Agustin Ferrando Balbi draws upon his heritage and extensive training in Japan to create a unique dining experience, blending Spanish and Japanese elements with a deep respect for traditions. Inspired by Balbi's memories of his grandmother's kitchen, Andō aims to deliver generosity, genuine hospitality, and happiness through its cuisine. The restaurant earned one Michelin star for its high-quality cooking. The dark and masculine interior design, referencing the vibrant Lan Kwai Fong district, provides an elegant backdrop for Balbi's culinary storytelling.