Ho Lee Fook, meaning "good fortune for your mouth," delivers a vibrant and boisterous Cantonese dining experience in the heart of SoHo, Hong Kong. Inspired by Hong Kong's cha chaan tengs and the spirit of 1960s late-night Chinatown hangouts, the restaurant, under the direction of chef ArChan Chan, celebrates Cantonese cuisine with a modern sensibility. While the restaurant does not currently hold a Michelin star, it is Michelin recommended. The ambiance is sophisticated yet lively, marked by boundary-breaking flavors and buzzing energy, making it a place where diners can expect unrivaled hospitality. The decor features a fun retro setting with mahjong tiles and waving lucky cats, creating a nostalgic and feel-good atmosphere.