Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
French techniques meet Chinese cuisine
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Dietary requirements
Vegetarian
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Special Features
Wine pairing, Tasting menu, Private dining rooms, Interesting wine list, Set menu
The Restaurant
Tate Dining Room, a culinary jewel in Hong Kong's Sheung Wan district, offers an experience where French techniques meet innovative Chinese cuisine. Helmed by chef Vicky Lau, the restaurant earned two Michelin stars, a testament to its elevated approach to fine dining. The "Ode to Ingredients" tasting menu showcases Lau's artistic expression, transforming familiar flavors into edible stories. Trained in graphic design, Lau uses cooking as a platform for creativity, blending Western and Eastern influences. The ambiance is upscale yet relaxing, inviting guests to savor each course in a sophisticated setting.
Facilities & Services
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Booking essential
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Wheelchair access
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Bar area
Restaurant details
Hong Kong, China
- MondayClosed
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday12:00 – 1:30 PM, 6:00 – 10:00 PM
- Saturday12:00 – 1:30 PM, 6:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Booking essential
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Wheelchair access
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Bar area
