Located in a grand mansion in Mexico City's Roma Norte neighborhood, Rosetta offers a sophisticated dining experience rooted in a deep respect for Mexican ingredients, with subtle Mediterranean influences. Chef Elena Reygadas, who honed her skills at Locanda Locatelli in London, presents a seasonal à  la carte menu emphasizing sharing, encouraging diners to sample a range of her ingenious creations. The restaurant's ambiance is both elegant and welcoming, set within a series of distinctive spaces in a beautifully restored townhouse. Rosetta was awarded one Michelin star in 2024, a testament to its high-quality cooking. The Michelin Guide notes Reygadas' cooking style is influenced by global cuisines.