Quintonil, helmed by chef Jorge Vallejo and Alejandra Flores, presents a contemporary expression of Mexican flavors. Located in Mexico City's Polanco neighborhood, this culinary destination has garnered significant acclaim, including two Michelin stars. The restaurant's elegant interior provides a cool backdrop for a refined cuisine that emphasizes local ingredients and creative execution. The tasting menu showcases the team's innovative approach, highlighting uncommon herbs and vegetables. Drawing inspiration from the namesake Oaxacan herb, quintonil, the restaurant delivers dishes that are both sophisticated and deeply rooted in Mexican culinary traditions. Vallejo's commitment extends to working with regional producers, ensuring a positive impact on local communities and ecosystems. The balance of flavors is evident throughout the experience, making Quintonil a standout destination for those seeking a modern take on Mexican gastronomy.