Pujol, located in Miguel Hidalgo, has long been celebrated as one of Mexico's most acclaimed restaurants. Chef Enrique Olvera's foundational establishment offers a sophisticated exploration of Mexican cuisine, rooted in tradition yet boldly innovative. The dining experience unfolds within a contemporary space, where a team of elegantly dressed servers attends to a discerning clientele eager to savor the tasting menu. Pujol earned two Michelin stars in 2024, a testament to its exceptional cooking and place among the finest dining establishments in the world. While some are drawn to the taco omakase, the heart of Pujol lies in its seasonal tasting menu. Tradition and innovation intertwine in dishes that pay homage to Mexico's culinary history. The experience culminates in the famed mole madre, a profound and evolving tribute to Mexican cuisine.