Key facts
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Meal Type
Lunch, Dinner
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Best for
Business, Casual, Celebration, Family friendly, Fine dining, Groups, Interactive, Romantic, Trendy
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Key selling point
An authentic Latin American experience
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Awards
Michelin
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Dietary requirements
Gluten free, Vegetarian, Pescatarian
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Special Features
Chef's table, Interesting wine list, Private dining rooms, Set menu, Tasting menu, Wine pairing
The Restaurant
Mono, helmed by chef Ricardo Chaneton, offers a refined Latin American gastronomic experience in Hong Kong. The intimate restaurant, seating around 30, provides a warm ambiance with a chef's counter, allowing guests to witness the culinary artistry firsthand. Chaneton, formerly of the three Michelin-starred Mirazur, reinterprets Latin American cuisine, showcasing vibrant flavors and inventive dishes while respecting traditions. The tasting menu highlights seasonal ingredients and pays homage to Chaneton's Venezuelan roots, influenced by European and Asian cultures. Mono has been awarded one Michelin star for three consecutive years, from 2022 to 2024, solidifying its place among Hong Kong's esteemed dining establishments. The colorful dishes deliver bold flavors reminiscent of the vibrancy of the continent's culture.
Facilities & Services
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Counter dining
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Booking essential
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Wheelchair access
Restaurant details
18 On Lan Street, Hong Kong, China
- MondayClosed
- Tuesday12:00 – 3:00 PM, 6:30 – 11:00 PM
- Wednesday12:00 – 3:00 PM, 6:30 – 11:00 PM
- Thursday12:00 – 3:00 PM, 6:30 – 11:00 PM
- Friday12:00 – 3:00 PM, 6:30 – 11:00 PM
- Saturday12:00 – 3:00 PM, 6:30 – 11:00 PM
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
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Wheelchair access
