Key facts
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Meal Type
Dinner
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Best for
Romantic, Fine dining, Celebration
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Key selling point
Boston chic meets French artistry
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Dietary requirements
Vegetarian, Vegan
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Special Features
Wine pairing, Interesting wine list, Tasting menu, Private dining rooms
The Restaurant
Deuxave, conceived by chef Chris Coombs and restaurateur Brian Piccini, offers a modern French dining experience utilizing the finest American ingredients sourced from local farmers, fishermen, and foragers. Situated at the corner of Commonwealth and Massachusetts Avenues in Boston's Back Bay, Deuxave presents a sophisticated atmosphere with impeccable service. The elegant dining room features a wall of mirrors designed to reflect the Back Bay skyline, along with a fireplace that adds to the cozy atmosphere. While Deuxave has earned respect from guests and publications for its modern French cuisine, it currently holds no Michelin stars, as the Michelin Guide does not review restaurants in Boston. The restaurant offers a tasting menu alongside its main menu.
Facilities & Services
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Valet Parking
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Bar area
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Wheelchair access
Restaurant details
371 Commonwealth Avenue, Boston, 2115, United States
- Monday5:00 – 9:30 PM
- Tuesday5:00 – 9:30 PM
- Wednesday5:00 – 9:30 PM
- Thursday5:00 – 9:30 PM
- Friday5:00 – 10:00 PM
- Saturday5:00 – 10:30 PM
- Sunday5:00 – 9:30 PM
Facilities & Services
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Valet Parking
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Bar area
-
Wheelchair access
