Key facts
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Meal Type
Breakfast, Brunch, Lunch, Dinner
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Best for
Business, Celebration, Fine dining
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Key selling point
Dry-aged steaks, refined American style
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Chef's table, Private dining rooms, Live music, Wine pairing, Interesting wine list
The Restaurant
Edge Restaurant & Bar, situated within the Four Seasons Hotel Denver, presents a progressive American steakhouse experience with subtle global influences. The ambiance is warm and inviting, featuring interior banquette seating complemented by a dramatic stone wall and a prominent glass-enclosed wine display. Large picture windows infuse the space with energy, connecting diners with the downtown streetscape. Executive chef Craig Dryhurst helms the kitchen, crafting a menu that emphasizes local meats and farm-to-table sides. While Edge does not currently hold any Michelin stars, it was recognized by the Michelin Guide with a "Michelin Key" in 2023, highlighting the hotel's outstanding accommodations. For a more intimate affair, three private dining rooms are available, including a chef's table offering direct kitchen access.
Facilities & Services
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Outdoor seating
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Booking essential
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Valet Parking
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Wheelchair access
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Bar area
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Deliveries
Restaurant details
Denver, United States
- Monday6:30 AM – 11:00 PM
- Tuesday6:30 AM – 11:00 PM
- Wednesday6:30 AM – 11:00 PM
- Thursday6:30 AM – 11:00 PM
- Friday6:30 AM – 1:00 AM
- Saturday6:30 AM – 1:00 AM
- Sunday6:30 AM – 11:00 PM
Facilities & Services
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Outdoor seating
-
Booking essential
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Valet Parking
-
Wheelchair access
-
Bar area
-
Deliveries
