Key facts
-
Meal Type
Breakfast, Brunch, Lunch, Dinner
-
Best for
Business, Celebration, Fine dining
-
Key selling point
Dry-aged steaks, refined American style
-
Dietary requirements
Vegetarian, Vegan, Gluten free
-
Special Features
Chef's table, Private dining rooms, Live music, Wine pairing, Interesting wine list
The Restaurant
Edge Restaurant & Bar, situated within the Four Seasons Hotel Denver, presents a progressive American steakhouse experience with subtle global influences. The ambiance is warm and inviting, featuring interior banquette seating complemented by a dramatic stone wall and a prominent glass-enclosed wine display. Large picture windows infuse the space with energy, connecting diners with the downtown streetscape. Executive chef Craig Dryhurst helms the kitchen, crafting a menu that emphasizes local meats and farm-to-table sides. While Edge does not currently hold any Michelin stars, it was recognized by the Michelin Guide with a "Michelin Key" in 2023, highlighting the hotel's outstanding accommodations. For a more intimate affair, three private dining rooms are available, including a chef's table offering direct kitchen access.
Facilities & Services
-
Outdoor seating
-
Booking essential
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Deliveries
Restaurant details
1111 14th Street, Denver, 80202, United States
- Monday6:30 AM – 11:00 PM
- Tuesday6:30 AM – 11:00 PM
- Wednesday6:30 AM – 11:00 PM
- Thursday6:30 AM – 11:00 PM
- Friday6:30 AM – 1:00 AM
- Saturday6:30 AM – 1:00 AM
- Sunday6:30 AM – 11:00 PM
Facilities & Services
-
Outdoor seating
-
Booking essential
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Deliveries
