Key facts
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Meal Type
Brunch, Lunch, Dinner
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Best for
Celebration, Fine dining, Local cuisine, Romantic
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Key selling point
Haute Creole at a culinary landmark
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Live music, Private dining rooms, Wine pairing, Interesting wine list, Chef's table
The Restaurant
Housed in a striking turquoise-and-white Victorian mansion in New Orleans' Garden District, Commander's Palace has been a culinary landmark since 1893. The Brennan family has been running the restaurant since 1969. While Commander's Palace does not currently hold any Michelin stars, its legacy is undeniable, having nurtured the talents of culinary stars such as Paul Prudhomme and Emeril Lagasse. Today, chef Meg Bickford carries on the tradition of Haute Creole cuisine, showcasing the best of Louisiana's flavors. The restaurant is known for its award-winning dishes and elegant jazz brunch, making it a favorite among locals and visitors alike. With its spectacular ambiance and attentive service, Commander's Palace remains a must-visit destination for those seeking an authentic New Orleans dining experience.
Restaurant details
New Orleans, United States
- Monday5:30 – 9:30 PM
- Tuesday5:30 – 9:30 PM
- Wednesday5:30 – 9:30 PM
- Thursday11:30 AM – 2:00 PM, 6:00 – 9:30 PM
- Friday11:30 AM – 2:00 PM, 6:00 – 9:30 PM
- Saturday11:00 AM – 2:00 PM, 6:00 – 9:30 PM
- Sunday10:00 AM – 2:00 PM, 6:00 – 9:30 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Outdoor seating
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Booking essential
