Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy, Celebration
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Key selling point
Caviar dreams on Madison
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Dietary requirements
Pescatarian
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Special Features
Interesting wine list, Private dining rooms
The Restaurant
Caviar Kaspia, the Parisian institution dating back to 1927, brings its opulent charm to New York City at The Mark Hotel on the Upper East Side. Designed by Jacques Grange, the restaurant evokes the elegance of Old New York with its iconic blue tablecloths, emerald green mohair banquettes, and wood-paneled walls. The menu features a wide selection of caviar, including the signature baked potato, and other delicacies. While Caviar Kaspia does not currently have any Michelin stars, it offers a luxurious dining experience, perfect for those seeking a taste of Parisian glamour in Manhattan.
Facilities & Services
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Bar area
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Deliveries
Restaurant details
25 E 77th St, New York, 10075, United States
- Monday12:00 – 11:00 PM
- Tuesday12:00 – 11:00 PM
- Wednesday12:00 – 11:00 PM
- Thursday12:00 – 11:00 PM
- Friday12:00 – 11:00 PM
- Saturday10:00 AM – 11:00 PM
- Sunday10:00 AM – 11:00 PM
Facilities & Services
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Bar area
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Deliveries
