Rezdôra

New York, United States
$$$
Italian

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Trendy

  • Key selling point

    Nonna's pasta elevated artistry

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Tasting menu, Interesting wine list

The Restaurant

Rezdôra, located in New York City's Flatiron neighborhood, is a culinary gem celebrating the rich traditions of Emilia Romagna. The restaurant's name, translating to "head of household," pays homage to the matriarchs who lovingly hand-roll pasta. Chef Stefano Secchi, who honed his skills with an apprenticeship under Massimo Bottura, presents a menu centered around house-made pasta, complemented by carefully selected meats, fish, and local vegetables. Rezdôra earned a Michelin star in both 2021 and 2022 and continues to hold one Michelin star. The New York Times has lauded the restaurant with three stars, solidifying its place as a destination for discerning palates seeking authentic Italian flavors. The intimate space can be predictably cacophonous, but the quality of the ingredients shines through.

Facilities & Services

  • Bar area
  • Wheelchair access

Restaurant details

New York, United States

opening hours
  • Monday5:00 – 11:00 PM
  • Tuesday12:00 – 2:30 PM, 5:00 – 11:00 PM
  • Wednesday12:00 – 2:30 PM, 5:00 – 11:00 PM
  • Thursday12:00 – 2:30 PM, 5:00 – 11:00 PM
  • Friday12:00 – 2:30 PM, 5:00 – 11:00 PM
  • Saturday11:30 AM – 2:30 PM, 5:00 – 11:00 PM
  • Sunday11:30 AM – 2:30 PM, 5:00 – 11:00 PM

Facilities & Services

  • Bar area
  • Wheelchair access

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