Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy
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Key selling point
Singaporean flavors European finesse
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu
The Restaurant
Whey, located in Central Hong Kong, offers a contemporary Singaporean dining experience crafted by chef Barry Quek. Drawing upon his Singaporean heritage and international culinary journey, Quek presents a tasting menu that blends modern European techniques with Southeast Asian flavors. Whey champions a zero-waste philosophy, emphasizing local and sustainable sourcing. The restaurant earned a Michelin star in 2022, which it has maintained through 2024, a testament to its refined cuisine and dedication to quality. The interior design reflects this culinary blend, merging Scandinavian and Peranakan influences to create a soothing and elegant ambiance.
Facilities & Services
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Counter dining
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Bar area
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Cash only
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Booking essential
Restaurant details
UG Level, The Wellington, 198 Wellington Street, Central, Hong Kong, China
- Monday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Tuesday12:00 – 3:00 PM, 6:00 – 11:00 PM
- WednesdayClosed
- Thursday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Friday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Saturday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Sunday12:00 – 3:00 PM, 6:00 – 11:00 PM
Facilities & Services
-
Counter dining
-
Bar area
-
Cash only
-
Booking essential
