Key facts
-
Meal Type
Dinner
-
Best for
Fine dining, Celebration, Romantic
-
Key selling point
Farmhouse turned into a culinary gem
-
Awards
Michelin
-
Dietary requirements
Vegetarian
-
Special Features
Tasting menu, Interesting wine list
The Restaurant
In the quiet Limburg countryside, chef Hans van Wolde has transformed a farmstead into Brut172, an architectural gem that feels like a luxurious chalet. Diners journey through different spaces, from the aperitif lounge to the cozy salon and even the kitchen itself, momentarily losing track of time in van Wolde's world. The restaurant currently holds two Michelin stars, a testament to its exceptional cuisine. The food features top-quality, often locally sourced ingredients and deep, complex flavors, reflecting van Wolde's playful and expressive character. Terroir and craftsmanship unite, creating diverse impressions that range from adventurous to familiar. Dinner at Brut172 is a special experience, where van Wolde's personality shines through in dishes that are both nostalgic and luxurious.
Facilities & Services
-
Car park
-
Wheelchair access
Restaurant details
Reijmerstok, Netherlands
- MondayClosed
- TuesdayClosed
- Wednesday6:30 PM – 12:00 AM
- Thursday11:30 AM – 4:30 PM, 6:30 PM – 12:00 AM
- Friday11:30 AM – 4:30 PM, 6:30 PM – 12:00 AM
- Saturday11:30 AM – 4:30 PM, 6:30 PM – 12:00 AM
- SundayClosed
Facilities & Services
-
Car park
-
Wheelchair access
