Brut172

Reijmerstok, Netherlands
$$$$
European, Innovative

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    Farmhouse turned into a culinary gem

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Interesting wine list

ETRR2799-Brut172
Image: Radilicious /Brut172
ETRR2799-Brut172
Image: Radilicious /Brut172
ETRR2799-Brut172
Image: Radilicious /Brut172
ETRR2799-Brut172
Image: Cafeine/Brut172

The Restaurant

In the quiet Limburg countryside, chef Hans van Wolde has transformed a farmstead into Brut172, an architectural gem that feels like a luxurious chalet. Diners journey through different spaces, from the aperitif lounge to the cozy salon and even the kitchen itself, momentarily losing track of time in van Wolde's world. The restaurant currently holds two Michelin stars, a testament to its exceptional cuisine. The food features top-quality, often locally sourced ingredients and deep, complex flavors, reflecting van Wolde's playful and expressive character. Terroir and craftsmanship unite, creating diverse impressions that range from adventurous to familiar. Dinner at Brut172 is a special experience, where van Wolde's personality shines through in dishes that are both nostalgic and luxurious.

Facilities & Services

  • Car park
  • Wheelchair access

Restaurant details

Reijmerstok, Netherlands

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6:30 PM – 12:00 AM
  • Thursday11:30 AM – 4:30 PM, 6:30 PM – 12:00 AM
  • Friday11:30 AM – 4:30 PM, 6:30 PM – 12:00 AM
  • Saturday11:30 AM – 4:30 PM, 6:30 PM – 12:00 AM
  • SundayClosed

Facilities & Services

  • Car park
  • Wheelchair access

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