Breeze is located in Bangkok, Thailand. Sam Lee Pang has created a unique take on Asian and Thai cuisine. It can seat between 51 - 100 diners. Patrons can enjoy city views from its art deco dining space. The restaurant offers a tasting and chef's menus. The menu is updated twice a year. The restaurant has different sustainability initiatives, such as composting, landfill and recycling.
Details
| Location | Bangkok, Thailand |
| Price range | *** |
| Cuisine (country/region) | Asian Thai |
| Cuisine (type) | Classic Contemporary |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support Reduced waste |
| Menu (options) | Chef's menu Cocktails menu Food/Drinks pairing menu Tasting menu Vegetarian options Seasonal menu Gluten free Vegan options |
| Facilities/services | Bar area Counter dining Valet Parking Booking by third-party apps Kid friendly Outdoor seating Private dining rooms |
| Access | Parking Public Transport Public Parking Wheelchair accessible |
| Atmosphere | Fine Dining Casual Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco Romantic |
| Design | Art collection Floor-to-ceiling windows City views Historical landmarks views River views |
| Staffing | Mixologist Sommelier Bartender Pastry chef Saucier Valet |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | International produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
