Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Chef Rick Bayless' haute Mexican cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Topolobampo, helmed by chef Rick Bayless, presents authentic Mexican cuisine through a contemporary lens, offering a fine-dining experience in Chicago's vibrant Near North neighborhood. The intimate and upscale dining room provides a cozy backdrop for a culinary adventure, where each tasting menu tells a story rooted in the diverse regions of Mexico. The restaurant boasts one Michelin star, which it has retained since 2010, a testament to its high-quality cooking. Veteran chef de cuisine Meagan O'Connor and pastry chef Jennifer Enyart guide the kitchen, crafting a six-course tasting menu that changes every six to eight weeks, ensuring no dish is ever repeated. The beverage pairings, with a focus on agave spirits, offer an education and perfectly complement the nuanced flavors.
Facilities & Services
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Bar area
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Wheelchair access
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Booking essential
Restaurant details
445 N. Clark St., Chicago, 60654, United States
- MondayClosed
- TuesdayClosed
- Wednesday6:00 – 11:30 PM
- Thursday6:00 – 11:30 PM
- Friday5:30 – 11:30 PM
- Saturday5:30 – 11:30 PM
- SundayClosed
Facilities & Services
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Bar area
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Wheelchair access
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Booking essential
