Topolobampo

Chicago, United States
$$$$
Mexican, Contemporary, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Chef Rick Bayless' haute Mexican cuisine

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list

ETRR2440-Topolobampo
Image: Jacob Leaf/Topolobampo
ETRR2440-Topolobampo
Image: Jacob Leaf/Topolobampo
ETRR2440-Topolobampo
Image: Jacob Leaf/Topolobampo
ETRR2440-Topolobampo
Image: Agathe Muller/Topolobampo
ETRR2440-Topolobampo
Image: Jacob Leaf/Topolobampo

The Restaurant

Topolobampo, helmed by chef Rick Bayless, presents authentic Mexican cuisine through a contemporary lens, offering a fine-dining experience in Chicago's vibrant Near North neighborhood. The intimate and upscale dining room provides a cozy backdrop for a culinary adventure, where each tasting menu tells a story rooted in the diverse regions of Mexico. The restaurant boasts one Michelin star, which it has retained since 2010, a testament to its high-quality cooking. Veteran chef de cuisine Meagan O'Connor and pastry chef Jennifer Enyart guide the kitchen, crafting a six-course tasting menu that changes every six to eight weeks, ensuring no dish is ever repeated. The beverage pairings, with a focus on agave spirits, offer an education and perfectly complement the nuanced flavors.

Facilities & Services

  • Bar area
  • Wheelchair access
  • Booking essential

Restaurant details

Chicago, United States

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6:00 – 11:30 PM
  • Thursday6:00 – 11:30 PM
  • Friday5:30 – 11:30 PM
  • Saturday5:30 – 11:30 PM
  • SundayClosed

Facilities & Services

  • Bar area
  • Wheelchair access
  • Booking essential

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