Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Business, Celebration, Scenic
-
Key selling point
Cantonese cuisine in sky-high setting
-
Awards
Michelin
-
Dietary requirements
Vegetarian
-
Special Features
Private dining rooms, View, Tasting menu
The Restaurant
Perched on the 102nd floor of the Ritz-Carlton Hong Kong, Tin Lung Heen, aptly named 'sky dragon pavilion,' offers refined Cantonese cuisine elevated to new heights. The grand dining room, adorned with red wood veneer, is bathed in natural light from vast windows, providing a dramatic backdrop of the Victoria Harbour and Hong Kong skyline. Chef Paul Lau's mastery shines through in each dish, blending traditional flavors with innovative twists. Tin Lung Heen currently holds two Michelin stars, a testament to its consistent culinary excellence. Signature dishes include honey-glazed Iberian pork char siu and double-boiled chicken soup with fish maw in coconut. The restaurant also features charming private rooms, perfect for intimate gatherings.
Facilities & Services
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
Restaurant details
102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Hong Kong, China
- Monday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Tuesday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Wednesday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Thursday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Friday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Saturday11:30 AM – 1:00 PM, 1:30 – 3:00 PM, 6:00 – 10:00 PM
- Sunday11:30 AM – 1:00 PM, 1:30 – 3:00 PM, 6:00 – 10:00 PM
Facilities & Services
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
