Tate

Hong Kong, China
$$$$
French, Fusion, Innovative, Chinese, Contemporary, European

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Edible stories artfully told

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Set menu

ETRR2024-Tate
Image: Romain Herbreteau/Tate
ETRR2024-Tate
Image: TATE Dining Room /Tate
ETRR2024-Tate
Image: Romain Herbreteau/Tate
ETRR2024-Tate
Image: TATE Dining Room /Tate
ETRR2024-Tate
Image: TATE Dining Room /Tate

The Restaurant

Tate, a sophisticated dining room in Hong Kong, presents an innovative take on Chinese cuisine with a distinct French influence. Helmed by chef Vicky Lau, Tate holds two Michelin stars as of February 2025, a testament to its culinary excellence. Trained in graphic design, Lau approaches cooking as an artistic expression, crafting dishes that tell edible stories through an eight-course tasting menu. The experience treads the boundary between French and Chinese techniques in a refined manner. Each dish pays homage to carefully selected ingredients, showcasing Lau's dedication to quality. The restaurant's elegant decor and meticulous presentation further enhance the dining experience.

Facilities & Services

  • Booking essential
  • Wheelchair access
  • Bar area

Restaurant details

G/F, 210 Hollywood Road, Sheung Wan, Hong Kong, China

opening hours
  • MondayClosed
  • Tuesday6:00 – 10:00 PM
  • Wednesday6:00 – 10:00 PM
  • Thursday6:00 – 10:00 PM
  • Friday12:00 – 1:30 PM, 6:00 – 10:00 PM
  • Saturday12:00 – 1:30 PM, 6:00 – 10:00 PM
  • SundayClosed

Facilities & Services

  • Booking essential
  • Wheelchair access
  • Bar area

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