Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration
-
Key selling point
Edible stories artfully told
-
Awards
Michelin
-
Dietary requirements
Vegetarian
-
Special Features
Tasting menu, Wine pairing, Interesting wine list, Set menu
The Restaurant
Tate, a sophisticated dining room in Hong Kong, presents an innovative take on Chinese cuisine with a distinct French influence. Helmed by chef Vicky Lau, Tate holds two Michelin stars as of February 2025, a testament to its culinary excellence. Trained in graphic design, Lau approaches cooking as an artistic expression, crafting dishes that tell edible stories through an eight-course tasting menu. The experience treads the boundary between French and Chinese techniques in a refined manner. Each dish pays homage to carefully selected ingredients, showcasing Lau's dedication to quality. The restaurant's elegant decor and meticulous presentation further enhance the dining experience.
Restaurant details
Hong Kong, China
- MondayClosed
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday12:00 – 1:30 PM, 6:00 – 10:00 PM
- Saturday12:00 – 1:30 PM, 6:00 – 10:00 PM
- SundayClosed
Facilities & Services
-
Booking essential
-
Wheelchair access
-
Bar area
