Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration
-
Key selling point
Edible stories artfully told
-
Awards
Michelin
-
Dietary requirements
Vegetarian
-
Special Features
Tasting menu, Wine pairing, Interesting wine list, Set menu
The Restaurant
Tate, a sophisticated dining room in Hong Kong, presents an innovative take on Chinese cuisine with a distinct French influence. Helmed by chef Vicky Lau, Tate holds two Michelin stars as of February 2025, a testament to its culinary excellence. Trained in graphic design, Lau approaches cooking as an artistic expression, crafting dishes that tell edible stories through an eight-course tasting menu. The experience treads the boundary between French and Chinese techniques in a refined manner. Each dish pays homage to carefully selected ingredients, showcasing Lau's dedication to quality. The restaurant's elegant decor and meticulous presentation further enhance the dining experience.
Facilities & Services
-
Booking essential
-
Wheelchair access
-
Bar area
Restaurant details
Hong Kong, China
- MondayClosed
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday12:00 – 1:30 PM, 6:00 – 10:00 PM
- Saturday12:00 – 1:30 PM, 6:00 – 10:00 PM
- SundayClosed
Facilities & Services
-
Booking essential
-
Wheelchair access
-
Bar area
