Key facts
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Meal Type
Dinner
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Best for
Fine dining
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Key selling point
Pure, simple and seasonal
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Awards
Michelin
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Dietary requirements
Pescatarian, Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Notable sake list
The Restaurant
Ta Vie, meaning "your life" in French and "journey" in Japanese, offers a unique culinary experience on the second floor of the Pottinger Hotel in Hong Kong's Central district. Helmed by chef Hideaki Sato, the restaurant earned its third Michelin star in 2023 and continues to hold three stars as of February 2025. Sato's mantra of "pure, simple and seasonal" is evident in his innovative cuisine, which blends French techniques with top-tier Asian ingredients. His passion for cooking shines through in his original creations. The tasting menu is driven by the seasons, and the wine list features interesting Asian vintages and sake, complementing the memorable experience.
Facilities & Services
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Booking essential
Restaurant details
2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, China
- Monday6:00 – 10:00 PM
- Tuesday6:00 – 10:00 PM
- WednesdayClosed
- Thursday6:00 – 10:00 PM
- Friday6:00 – 10:00 PM
- Saturday6:00 – 10:00 PM
- Sunday6:00 – 10:00 PM
Facilities & Services
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Booking essential
