Magazine

Restaurant

Ta Vie

Hong Kong, China
$$$$
Fusion, French, Innovative, Japanese

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining

  • Key selling point

    Pure, simple and seasonal

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian, Vegetarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Notable sake list

ETRR2004-Ta Vie
Image: Ta Vie
ETRR2004-Ta Vie
Image: Ta Vie
ETRR2004-Ta Vie
Image: Ta Vie
ETRR2004-Ta Vie
Image: Ta Vie
ETRR2004-Ta Vie
Image: Ta Vie
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The Restaurant

Ta Vie, meaning "your life" in French and "journey" in Japanese, offers a unique culinary experience on the second floor of the Pottinger Hotel in Hong Kong's Central district. Helmed by chef Hideaki Sato, the restaurant earned its third Michelin star in 2023 and continues to hold three stars as of February 2025. Sato's mantra of "pure, simple and seasonal" is evident in his innovative cuisine, which blends French techniques with top-tier Asian ingredients. His passion for cooking shines through in his original creations. The tasting menu is driven by the seasons, and the wine list features interesting Asian vintages and sake, complementing the memorable experience.

Restaurant details

Hong Kong, China

Visit their website
opening hours
  • Monday6:00 – 10:00 PM
  • Tuesday6:00 – 10:00 PM
  • WednesdayClosed
  • Thursday6:00 – 10:00 PM
  • Friday6:00 – 10:00 PM
  • Saturday6:00 – 10:00 PM
  • Sunday6:00 – 10:00 PM

Facilities & Services

  • Booking essential

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