Key facts
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Meal Type
Lunch, Dinner, Afternoon tea
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Best for
Fine dining, Business, Celebration
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Key selling point
Timeless elegance meets Cantonese dining
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Private dining rooms, Interesting wine list, Tasting menu
The Restaurant
Spring Moon, a celebrated Cantonese dining institution within The Peninsula Hong Kong, has been captivating discerning palates since 1986. The restaurant evokes the glamour of 1920s Shanghai with its Art Deco stained-glass windows, dark wood interiors, and Oriental rugs. Helmed by chef Lam Yuk Ming, Spring Moon currently holds one Michelin star, a testament to its refined Cantonese cuisine. The menu showcases classic dishes alongside innovative creations, with a focus on beautifully executed dim sum and fresh seafood. Tea Masters are on hand to guide guests through a selection of over 25 fine Chinese teas, ensuring a harmonious pairing with each course of the tasting menu.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
Restaurant details
Hong Kong, China
- Monday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Tuesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Wednesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Thursday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Friday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Saturday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
- Sunday11:00 AM – 2:30 PM, 6:00 – 11:00 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
