Spring Moon

Hong Kong, China
$$$$
Chinese

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Key facts

  • Meal Type

    Lunch, Dinner, Afternoon tea

  • Best for

    Fine dining, Business, Celebration

  • Key selling point

    Timeless elegance meets Cantonese dining

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Private dining rooms, Interesting wine list, Tasting menu

ETRR1936-Spring Moon
Image: Spring Moon
ETRR1936-Spring Moon
Image: The Peninsula Hong Kong/Spring Moon
ETRR1936-Spring Moon
Image: Spring Moon
ETRR1936-Spring Moon
Image: The Peninsula Hong Kong/Spring Moon
ETRR1936-Spring Moon
Image: Spring Moon

The Restaurant

Spring Moon, a celebrated Cantonese dining institution within The Peninsula Hong Kong, has been captivating discerning palates since 1986. The restaurant evokes the glamour of 1920s Shanghai with its Art Deco stained-glass windows, dark wood interiors, and Oriental rugs. Helmed by chef Lam Yuk Ming, Spring Moon currently holds one Michelin star, a testament to its refined Cantonese cuisine. The menu showcases classic dishes alongside innovative creations, with a focus on beautifully executed dim sum and fresh seafood. Tea Masters are on hand to guide guests through a selection of over 25 fine Chinese teas, ensuring a harmonious pairing with each course of the tasting menu.

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area

Restaurant details

Hong Kong, China

opening hours
  • Monday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Tuesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Wednesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Thursday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Friday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Saturday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Sunday11:00 AM – 2:30 PM, 6:00 – 11:00 PM

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area

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