Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Authentic watermill blending old and new
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Located in Opglabbeek, Restaurant Slagmolen offers a fine dining experience within an authentic watermill setting in the Bosbeek Valley. The restaurant, helmed by chef Bert Meewis and his son Giel, has garnered acclaim for its classic cuisine presented in a contemporary manner. The charm of the historic mill, where the original machinery is visible, is complemented by a modern addition featuring expansive windows that overlook the surrounding natural landscape. Slagmolen holds two Michelin stars, a testament to its culinary excellence. The restaurant's ambiance extends to a peaceful terrace and four deluxe rooms, inviting guests to prolong their visit. The menu balances tradition and modernity, with family favorites prepared using classic techniques alongside innovative dishes showcasing subtle, contrasting flavors. The establishment also features a party room suitable for various occasions, and a guesthouse a short walk from the restaurant.
Facilities & Services
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Car park
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Terrace
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Bar area
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Outdoor seating
Restaurant details
Molenweg 177, Opglabbeek, 3660, Belgium
- Monday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Tuesday12:00 – 1:30 PM, 7:00 – 8:30 PM
- WednesdayClosed
- Thursday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Friday12:00 – 1:30 PM, 7:00 – 8:30 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Car park
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Terrace
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Bar area
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Outdoor seating
