Essigbrätlein

Nürnberg, Germany
$$$$
Innovative, European

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Vegetable-centric cuisine with unbound creativity

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list

ETRR1762-Essigbrätlein
Image: Andree Köthe/Essigbrätlein
ETRR1762-Essigbrätlein
Image: Michelin
ETRR1762-Essigbrätlein
Image: Restaurant/Essigbrätlein

The Restaurant

Essigbrätlein, a Franconian term for "vinegar roast," redefines the concept of traditional German cuisine. Located in a building with over 500 years of gastronomic history in Nuremberg's old town, accessing this intimate restaurant requires ringing the bell. Chefs Andree Köthe and Yves Ollech have cultivated a truly unique and unclassifiable culinary style. Awarded two Michelin stars, Essigbrätlein emphasizes local produce, with vegetables taking center stage in their intelligently crafted tasting menu. The cozy and inviting atmosphere is enhanced by a charming front-of-house team. Their dedication to sustainability is further highlighted by a Green Michelin star, awarded in 2021.

Facilities & Services

  • Booking essential

Restaurant details

Nürnberg, Germany

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Thursday12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Friday12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • Saturday12:00 – 3:00 PM, 7:00 PM – 12:00 AM
  • SundayClosed

Facilities & Services

  • Booking essential

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