Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Minimalist cuisine in a 16th-century monastery
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Reale, nestled in a 16th-century monastery amid the Abruzzo countryside near Castel di Sangro, offers a dining experience rooted in simplicity and innovation. Chef Niko Romito's cuisine, celebrated for its minimalist approach, transforms a few carefully selected ingredients into dishes of striking flavor. Romito's dedication to his native Abruzzo is evident in his focus on local produce, particularly vegetables, crafting plates that are both refined and intensely flavorful. The restaurant currently holds three Michelin stars, a testament to Romito's continuous research and evolution of Italian cuisine. Housed within the historic monastery, Reale provides an atmosphere of understated elegance, allowing the purity of the ingredients and the chef's vision to take center stage.
Facilities & Services
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Car park
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Wheelchair access
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Booking essential
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Valet Parking
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Terrace
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Outdoor seating
Restaurant details
Contrada Santa Liberata, località Casadonna, Castel di Sangro, 67031, Italy
- MondayClosed
- TuesdayClosed
- Wednesday7:30 – 10:30 PM
- Thursday12:30 – 2:30 PM, 7:30 – 10:30 PM
- Friday12:30 – 2:30 PM, 7:30 – 10:30 PM
- Saturday12:30 – 2:30 PM, 7:30 – 10:30 PM
- Sunday12:30 – 2:30 PM, 7:30 – 10:30 PM
Facilities & Services
-
Car park
-
Wheelchair access
-
Booking essential
-
Valet Parking
-
Terrace
-
Outdoor seating
