François Geurds Restaurant, situated in Rotterdam, promises an evening of extreme culinary enjoyment. Chef François Geurds strives for flavor perfection, meticulously testing dishes before they reach the table. The trendy urban restaurant holds two Michelin stars, a testament to its fabulous gastronomy. Custom-made porcelain and an impressive collection of knives enhance the dining experience. Geurds, who honed his skills at The Fat Duck, isn't afraid to push boundaries, demonstrated in his innovative sauces and thought-provoking dishes. He masterfully combines premium ingredients like Wagyu A5 and lobster, while also allowing humble celeriac to shine. The attention to detail is evident throughout, creating a compelling and balanced dining experience.