OX is located in Belfast, United Kingdom. Stephen Toman has earned one Michelin Star with a unique take on Irish cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as arts & crafts/minimalist. Justine Le Boulanger oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as landfill, recycling and local charity support.
Details
| Location | Belfast, UK |
| Price range | ** |
| Cuisine (country/region) | Irish |
| Sustainability | Recycling (at least 50%) Landfill Local community support |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Gift cards Open kitchen Private dining rooms |
| Access | Public Transport |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Arts & Crafts Minimalist |
| Design | Floor-to-ceiling windows City views Historical landmarks views River views |
| Staffing | Bartender Barista Sommelier Mixologist |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Glass Paper/Card |
| Food waste disposal (over 50%) | Landfill |
| Community schemes | Local charity support |
