Nuance

Duffel, Belgium
$$$$
French, Innovative, Fusion

Share

Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Precision and technical craftsmanship

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Wine pairing, Tasting menu, Interesting wine list

ETRR1510-Nuance
Image: kris vlegels/Nuance
ETRR1510-Nuance
Image: x/Nuance
ETRR1510-Nuance
Image: kris vlegels/Nuance
ETRR1510-Nuance
Image: x/Nuance
ETRR1510-Nuance
Image: kris vlegels/Nuance

The Restaurant

Nuance, situated in Duffel, near Antwerp, is managed by chef Thierry Theys and his wife, Sofie Willemarck. The establishment earned its second Michelin star in 2010 and has maintained it since. Theys honed his skills in prestigious kitchens, including Alain Ducasse Au Plaza Athénée, before opening Nuance in 2008. The restaurant's interior, redesigned in 2015 by the owners, exudes a modern classic style, reminiscent of a contemporary Parisian dining experience. The ambiance is luxurious and inviting, featuring a color palette of gray, brown, blue, and gold. With a focus on detail, the walls incorporate special materials to enhance acoustics. Theys' cuisine showcases technical skill, blending textures and flavors. Nuance offers a tasting menu, promising a sophisticated culinary journey.

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

Kiliaanstraat 8, Duffel, 2570, Belgium

opening hours
  • MondayClosed
  • Tuesday7:00 – 9:00 PM
  • Wednesday12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Thursday12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Friday12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Saturday7:00 – 9:00 PM
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

Restaurants nearby

img

Boury

  • Roeselare, Belgium
  • Contemporary, European, Innovative
  • Tim Boury's inimitable Flemish cuisine
img

The Jane

  • Antwerpen, Belgium
  • Innovative, Fusion, European, Seafood
  • Chapel turned culinary temple
img

La Durée

  • Izegem, Belgium
  • French, Contemporary, Innovative
  • Inventive recipes with Mediterranean freshness
img

Bozar Restaurant

  • Bruxelles, Belgium
  • French, Innovative
  • Ancient culinary techniques reimagined