Mugaritz

Errenteria, Spain
$$$$
Innovative, Fusion, Spanish, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Interactive, Local cuisine

  • Key selling point

    Avant-garde Basque dining experience

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Chef's table, Private dining rooms

ETRR1471-Mugaritz
ETRR1471-Mugaritz
ETRR1471-Mugaritz
ETRR1471-Mugaritz
ETRR1471-Mugaritz

The Restaurant

Mugaritz, nestled in a farmhouse in Errenteria, offers a dining experience that transcends traditional gastronomy. Chef Andoni Luis Aduriz orchestrates a multisensory exploration, interweaving textures, stories, flavors, and emotions to stimulate and, at times, disconcert. The restaurant currently holds two Michelin stars. Aduriz, known for challenging culinary norms, presents a tasting menu designed to provoke thought and redefine the dining experience. Dishes may defy expectations, encouraging diners to question preconceived notions of taste and presentation. Mugaritz earned its first Michelin star in 2000, followed by a second in 2005, solidifying its place among the world's most innovative restaurants. The experience extends beyond the plate, with a kitchen garden boasting over one hundred varieties of herbs, fruits, and flowers.

Facilities & Services

  • Wheelchair access
  • Booking essential
  • Bar area
  • Terrace

Restaurant details

Errenteria, Spain

opening hours
  • Monday9:00 AM – 5:00 PM
  • Tuesday9:00 AM – 5:00 PM
  • Wednesday9:00 AM – 5:00 PM
  • Thursday9:00 AM – 5:00 PM
  • Friday9:00 AM – 5:00 PM
  • SaturdayClosed
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Booking essential
  • Bar area
  • Terrace

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