Key facts
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Meal Type
Breakfast, Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Pyrenees cuisine in Taipei
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Chef's table
The Restaurant
Located within the MVSA Hotel, Molino de Urdániz brings a poetic culinary journey from the Pyrenees to Taipei. The restaurant currently holds two Michelin stars, awarded in both 2023 and 2024, a testament to its consistent excellence. Spanish-themed paintings adorn the dining area, complemented by a stunning glazed wine cellar. Chef David Yárnoz weaves Taiwanese and Japanese produce into edible works of art, embodying Spanish traditions, Asian influences, and natural beauty. The tasting menu showcases a seafood-heavy selection, with clever use of colors and seasonal ingredients creating a delightful experience. The original Molino de Urdániz in Spain also holds two Michelin stars, making the Taipei location its only overseas branch.
Facilities & Services
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Wheelchair access
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Booking essential
Restaurant details
Taipei, Taiwan
- Monday7:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM
- Tuesday7:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM
- Wednesday7:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM
- Thursday7:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM
- Friday7:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM
- Saturday7:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM
- Sunday7:00 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:00 PM
Facilities & Services
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Wheelchair access
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Booking essential
