Key facts
-
Meal Type
Dinner
-
Best for
Fine dining, Trendy
-
Key selling point
An exclusive ode to omakase
-
Awards
Michelin
-
Dietary requirements
Pescatarian
-
Special Features
Chef's table, Tasting menu, Notable sake list, Wine pairing
The Restaurant
Mako, a West Loop omakase experience, is chef B.K. Park's passion project. Veteran chef Park presents a creative exploration of pristine fish, showcasing unique cuts and luxury ingredients with contemporary twists. The entrance, marked by a lone plaque, leads to an intimate space where the team's dedication to sushi is immediately apparent. With only 22 seats, Mako offers a smartly considered tasting menu. The chef and itamae showcase their style through unique adornments, such as sudachi juice and sesame-pepper soy. Cooked items are equally enticing, with braised abalone and black cod with burnt scallion ponzu. Mako has earned one Michelin star, a testament to its high-quality cooking.
Facilities & Services
-
Counter dining
-
Booking essential
Restaurant details
731 W. Lake St., Chicago, 60661, United States
- MondayClosed
- TuesdayClosed
- Wednesday5:45 – 10:30 PM
- Thursday5:45 – 10:30 PM
- Friday5:45 – 10:30 PM
- Saturday4:00 – 10:30 PM
- Sunday4:00 – 10:30 PM
Facilities & Services
-
Counter dining
-
Booking essential
