Key facts
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Meal Type
Dinner
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Best for
Fine dining, Trendy
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Key selling point
An exclusive ode to omakase
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Tasting menu, Notable sake list, Wine pairing
The Restaurant
Mako, a West Loop omakase experience, is chef B.K. Park's passion project. Veteran chef Park presents a creative exploration of pristine fish, showcasing unique cuts and luxury ingredients with contemporary twists. The entrance, marked by a lone plaque, leads to an intimate space where the team's dedication to sushi is immediately apparent. With only 22 seats, Mako offers a smartly considered tasting menu. The chef and itamae showcase their style through unique adornments, such as sudachi juice and sesame-pepper soy. Cooked items are equally enticing, with braised abalone and black cod with burnt scallion ponzu. Mako has earned one Michelin star, a testament to its high-quality cooking.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
Chicago, United States
Facilities & Services
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Counter dining
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Booking essential
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