L'Eau Vive

Arbre, Belgium
$$$$
French, Innovative

Share

Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Celebration, Celebration

  • Key selling point

    Inventive spins on familiar flavors

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Interesting wine list, Tasting menu, Set menu, View

ETRR1092-L'Eau Vive
Image: Anthony Florio/L'Eau Vive
ETRR1092-L'Eau Vive
Image: Anthony Florio/L'Eau Vive
ETRR1092-L'Eau Vive
Image: Anthony Florio/L'Eau Vive
ETRR1092-L'Eau Vive
Image: Antoine Melis/L'Eau Vive
ETRR1092-L'Eau Vive
Image: A Melis/L'Eau Vive

The Restaurant

L'Eau Vive, a culinary gem in Arbre, resides in a beautifully renovated 17th-century mill, where conviviality and refinement harmonize. The setting exudes romance, with a dining room and chef's table overlooking the tranquil river. Chef Pierre Résimont, once the youngest Belgian chef to earn a Michelin star, crafts cuisine that is both precise and generous, emphasizing the essence of each ingredient. L'Eau Vive earned two Michelin stars, a testament to Résimont's talent. Rather than culinary theatrics, Résimont quietly regales diners with flavorful food, showcasing familiar flavors with inventive spins, delicate craftsmanship, and generosity. The restaurant's ambiance and cuisine promise an unforgettable experience, where every detail is designed to delight the senses.

Facilities & Services

  • Car park
  • Terrace
  • Booking essential
  • Wheelchair access
  • Outdoor seating

Restaurant details

Route de Floreffe 37, Arbre, 5170, Belgium

opening hours
  • Monday12:00 – 2:00 PM, 7:00 – 9:00 PM
  • TuesdayClosed
  • WednesdayClosed
  • Thursday12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Friday12:00 – 2:00 PM, 7:00 – 9:00 PM
  • Saturday7:00 – 9:00 PM
  • Sunday12:00 – 2:00 PM, 7:00 – 9:00 PM

Facilities & Services

  • Car park
  • Terrace
  • Booking essential
  • Wheelchair access
  • Outdoor seating

Restaurants nearby

img

Boury

  • Roeselare, Belgium
  • Contemporary, European, Innovative
  • Tim Boury's inimitable Flemish cuisine
img

The Jane

  • Antwerpen, Belgium
  • Innovative, Fusion, European, Seafood
  • Chapel turned culinary temple
img

La Durée

  • Izegem, Belgium
  • French, Contemporary, Innovative
  • Inventive recipes with Mediterranean freshness
img

Bozar Restaurant

  • Bruxelles, Belgium
  • French, Innovative
  • Ancient culinary techniques reimagined