Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Robuchon's French tapas redefined
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table
The Restaurant
L'Atelier de Joël Robuchon Hong Kong, a beacon of modern French fine dining, continues the legacy of the late chef Joël Robuchon. The restaurant, designed with a contemporary chic aesthetic, features plush red velvet seating and dark wood furniture. The open kitchen, encircled by a circular bar, offers guests an intimate view of the culinary artistry. L'Atelier held three Michelin stars for thirteen consecutive years, from 2012 to 2024, a testament to its consistent excellence. Executive chef Julien Tongourian, mentored by Robuchon for over two decades, maintains the same culinary spirit and respect for ingredients. The restaurant offers innovative tasting menu portions of French classics, emphasizing top-tier, globally sourced produce and solid culinary skills.
Facilities & Services
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Wheelchair access
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Bar area
Restaurant details
Hong Kong, China
Facilities & Services
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Wheelchair access
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Bar area
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