Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine, Romantic
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Key selling point
Farm-to-table culinary artistry
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Interesting wine list, Chef's table, View
The Restaurant
L'air du Temps, a culinary haven in Liernu, presents a universe crafted by chef Sang Hoon Degeimbre. The restaurant, holding two Michelin stars, resides in a renovated square farmstead, exuding contemporary elegance against the serene Namur countryside. The minimalist design harmonizes with the landscape and Degeimbre's extensive kitchen garden, the source of much inspiration. A champion of nature, Degeimbre's cuisine reflects his Korean heritage, emphasizing fermentation and acidity. The tasting menu unfolds with intricate recipes, often served as multiple small plates. Each element reveals Degeimbre's creative philosophy, highlighting the essence of the present moment.
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
Restaurant details
Éghezée, Belgium
- MondayClosed
- Tuesday7:00 – 8:30 PM
- Wednesday7:00 – 8:30 PM
- Thursday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Friday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Saturday7:00 – 8:30 PM
- SundayClosed
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
