L'air du Temps

Éghezée, Belgium
$$$$
Innovative, European, Fusion

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Local cuisine, Romantic

  • Key selling point

    Farm-to-table culinary artistry

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Interesting wine list, Chef's table, View

ETRR1079-L'air du Temps
ETRR1079-L'air du Temps
ETRR1079-L'air du Temps

The Restaurant

L'air du Temps, a culinary haven in Liernu, presents a universe crafted by chef Sang Hoon Degeimbre. The restaurant, holding two Michelin stars, resides in a renovated square farmstead, exuding contemporary elegance against the serene Namur countryside. The minimalist design harmonizes with the landscape and Degeimbre's extensive kitchen garden, the source of much inspiration. A champion of nature, Degeimbre's cuisine reflects his Korean heritage, emphasizing fermentation and acidity. The tasting menu unfolds with intricate recipes, often served as multiple small plates. Each element reveals Degeimbre's creative philosophy, highlighting the essence of the present moment.

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating

Restaurant details

Rue de la Croix Monet 2, Éghezée, 5310, Belgium

opening hours
  • MondayClosed
  • Tuesday7:00 – 8:30 PM
  • Wednesday7:00 – 8:30 PM
  • Thursday12:00 – 1:30 PM, 7:00 – 8:30 PM
  • Friday12:00 – 1:30 PM, 7:00 – 8:30 PM
  • Saturday7:00 – 8:30 PM
  • SundayClosed

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace
  • Outdoor seating

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