Forum

Hong Kong, China
$$$$
Chinese

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining

  • Key selling point

    Abalone expertise perfected over decades

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free, Pescatarian

  • Special Features

    Tasting menu

ETRR723-Forum
Image: Forum

The Restaurant

Forum, officially established in 1977, has been a celebrated destination for Cantonese cuisine in Hong Kong for decades. Located in Causeway Bay, the restaurant was founded by the late chef Yeung Koon-yat, known as the "abalone king," whose innovative approach to the delicacy earned him international acclaim. Forum currently holds three Michelin stars, a testament to its consistent quality and culinary excellence. The restaurant's signature dish, Ah Yat braised abalone, continues to draw food enthusiasts from around the world. While abalone remains a focal point, executive chef Adam Wong also expands the restaurant's repertoire, with other highlights including crispy chicken and braised oxtail.

Facilities & Services

  • Wheelchair access
  • Deliveries

Restaurant details

1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong, China

opening hours
  • Monday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Tuesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Wednesday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Thursday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Friday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Saturday11:30 AM – 2:30 PM, 6:00 – 11:00 PM
  • Sunday11:30 AM – 2:30 PM, 6:00 – 11:00 PM

Facilities & Services

  • Wheelchair access
  • Deliveries

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