De Jonkman

Sint-Kruis, Belgium
$$$$
French, Seafood, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Championing unexpected fish species

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan

  • Special Features

    Tasting menu, Interesting wine list, Chef's table

ETRR534-De Jonkman
Image: heikki/De Jonkman
ETRR534-De Jonkman
Image: heikki/De Jonkman
ETRR534-De Jonkman
Image: heikki/De Jonkman
ETRR534-De Jonkman
Image: De Jonkman
ETRR534-De Jonkman
Image: De Jonkman

The Restaurant

Located in Sint-Kruis, a short distance from Bruges, De Jonkman presents a modern dining experience within the former hunting lodge of Male Castle. Chef Filip Claeys, a champion of North Sea fish and shellfish, highlights local, seasonal ingredients with inventive flair. Having trained with culinary masters, Claeys founded NorthSeaChefs to encourage the consumption of lesser-known fish. The restaurant has earned two Michelin stars, a testament to its refined cuisine and dedication to quality. The tasting menu showcases Claeys' skill in elevating humble ingredients, while delicate sauces reflect his classical training. The dining room offers a monochromatic setting, complemented by a large terrace and verdant garden views.

Restaurant details

Sint-Kruis, Belgium

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday12:00 – 1:30 PM, 7:00 – 8:30 PM
  • Thursday12:00 – 1:30 PM, 7:00 – 8:30 PM
  • Friday12:00 – 1:30 PM, 7:00 – 8:30 PM
  • Saturday12:00 – 1:30 PM, 7:00 – 8:30 PM
  • SundayClosed

Facilities & Services

  • Car park
  • Wheelchair access
  • Terrace

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