Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Championing unexpected fish species
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan
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Special Features
Tasting menu, Interesting wine list, Chef's table
The Restaurant
Located in Sint-Kruis, a short distance from Bruges, De Jonkman presents a modern dining experience within the former hunting lodge of Male Castle. Chef Filip Claeys, a champion of North Sea fish and shellfish, highlights local, seasonal ingredients with inventive flair. Having trained with culinary masters, Claeys founded NorthSeaChefs to encourage the consumption of lesser-known fish. The restaurant has earned two Michelin stars, a testament to its refined cuisine and dedication to quality. The tasting menu showcases Claeys' skill in elevating humble ingredients, while delicate sauces reflect his classical training. The dining room offers a monochromatic setting, complemented by a large terrace and verdant garden views.
Restaurant details
Sint-Kruis, Belgium
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Thursday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Friday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Saturday12:00 – 1:30 PM, 7:00 – 8:30 PM
- SundayClosed
Facilities & Services
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Car park
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Wheelchair access
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Terrace
