Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration
-
Key selling point
Championing unexpected fish species
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan
-
Special Features
Tasting menu, Interesting wine list, Chef's table
The Restaurant
Located in Sint-Kruis, a short distance from Bruges, De Jonkman presents a modern dining experience within the former hunting lodge of Male Castle. Chef Filip Claeys, a champion of North Sea fish and shellfish, highlights local, seasonal ingredients with inventive flair. Having trained with culinary masters, Claeys founded NorthSeaChefs to encourage the consumption of lesser-known fish. The restaurant has earned two Michelin stars, a testament to its refined cuisine and dedication to quality. The tasting menu showcases Claeys' skill in elevating humble ingredients, while delicate sauces reflect his classical training. The dining room offers a monochromatic setting, complemented by a large terrace and verdant garden views.
Restaurant details
Sint-Kruis, Belgium
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Thursday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Friday12:00 – 1:30 PM, 7:00 – 8:30 PM
- Saturday12:00 – 1:30 PM, 7:00 – 8:30 PM
- SundayClosed
Facilities & Services
-
Car park
-
Wheelchair access
-
Terrace