Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Classic fine dining with family values
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free, Pescatarian
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Special Features
Tasting menu
The Restaurant
D'Eugénie à Emilie, helmed by chef Éric Fernez, stands as a beacon of French culinary tradition in Baudour. Éric inherited his love of cooking from his grandmother Eugénie, a passion he has passed on to his daughter, Émilie. The restaurant proudly holds two Michelin stars, a testament to its exceptional cuisine. Éric champions premium produce and generous classical cuisine, emphasizing the harmonious pairing of wine with each dish, reflecting the family's core values. Éric, a master of time-honored cooking techniques, alongside his right-hand man David Cataudela, crafts nostalgic dishes that span the annals of French cookery. Diners can anticipate sampling classic ingredients prepared using almost-forgotten recipes. The sauces are truly exceptional. The elegant restaurant is ideal for both special occasion decadence and everyday classical fare.
Facilities & Services
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Car park
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Wheelchair access
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Booking essential
Restaurant details
place de la Résistance 1, Baudour, 7331, Belgium
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday12:00 – 3:00 PM, 7:00 PM – 12:00 AM
- Friday12:00 – 3:00 PM, 7:00 PM – 12:00 AM
- Saturday7:00 PM – 12:00 AM
- Sunday12:00 – 3:00 PM
Facilities & Services
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Car park
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Wheelchair access
-
Booking essential
