View all newsletters
Latest in Luxury - Sign up to our newsletter
  1. World’s Finest
  2. Top Restaurants
  3. Blue Hill at Stone Barns

Blue Hill at Stone Barns

Tarrytown, NY, USA


Blue Hill at Stone Barns is a renowned farm-to-table restaurant located at Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. Founded by chef Dan Barber, the restaurant has earned widespread acclaim for its innovative and sustainable approach to cuisine.

As part of a working farm, Blue Hill at Stone Barns sources the majority of its ingredients from the surrounding fields and pastures. The restaurant's commitment to seasonal and locally produced food is at the heart of its culinary philosophy, creating a unique and ever-changing dining experience.

The restaurant offers both a multi-course tasting menu and an à la carte option, both of which highlight the flavors of the Hudson Valley and showcase the agricultural diversity of the region.

Blue Hill at Stone Barns' rustic yet refined ambiance, set within the picturesque landscape of the farm, offers a dining experience that is not only delicious but also deeply connected to the land and its sustainability.


LocationTarrytown, NY, USA
Price range****
Cuisine (country/region)American
Cuisine (type)Contemporary
Menu (options)Vegetarian options
Facilities/servicesBar area
Chain restaurant
Private dining rooms
AtmosphereContemporary Dining
Interior styleContemporary
Readers' Choice 2023
Silver 2023, Facilities
Select and enter your email address Be the first to know about the latest in luxury lifestyle news and travel.
Visit our privacy Policy for more information about our services, how New Statesman Media Group may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network