Blue Hill at Stone Barns is a renowned farm-to-table restaurant located at Stone Barns Center for Food & Agriculture in Pocantico Hills, New York. Founded by chef Dan Barber, the restaurant has earned widespread acclaim for its innovative and sustainable approach to cuisine.

As part of a working farm, Blue Hill at Stone Barns sources the majority of its ingredients from the surrounding fields and pastures. The restaurant's commitment to seasonal and locally produced food is at the heart of its culinary philosophy, creating a unique and ever-changing dining experience.

The restaurant offers both a multi-course tasting menu and an à la carte option, both of which highlight the flavors of the Hudson Valley and showcase the agricultural diversity of the region.

Blue Hill at Stone Barns' rustic yet refined ambiance, set within the picturesque landscape of the farm, offers a dining experience that is not only delicious but also deeply connected to the land and its sustainability.