Hailing from Copenhagen, Geranium is a culinary masterpiece curated by acclaimed chef Rasmus Kofoed. Boasting three Michelin stars, this restaurant takes guests on an extraordinary gastronomic journey with its artistic and innovative dishes. Kofoed's meticulous attention to detail is evident in the use of organic, sustainable, and locally-sourced ingredients. The stunning panoramic views of the city from the dining room complement the beautifully presented dishes, creating a dining experience that is both visually stunning and emotionally evocative.
Image credit: Claes Bech-Poulsen
Details
| Location | Copenhagen, Denmark |
| Price range | **** |
| Cuisine (country/region) | Scandinavian |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Fishing Food packaging recycled (at least 50%) Recycling (at least 50%) Reduced waste Landfill Plastic management Local community support |
| Menu (options) | Gluten free Cocktails menu Food/Drinks pairing menu Seasonal menu Tasting menu Organic Vegan options Vegetarian options |
| Facilities/services | Chef's table Gift cards Private dining rooms Open kitchen |
| Access | Wheelchair accessible Public Transport Parking Public Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco Danish Modern |
| Design | Fireplace Art collection City views Floor-to-ceiling windows Garden views |
| Staffing | Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling systems | Glass Plastic Paper/Card Food Metals |
| Community schemes | Composting |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
