Hailing from Copenhagen, Geranium is a culinary masterpiece curated by acclaimed chef Rasmus Kofoed. Boasting three Michelin stars, this restaurant takes guests on an extraordinary gastronomic journey with its artistic and innovative dishes. Kofoed's meticulous attention to detail is evident in the use of organic, sustainable, and locally-sourced ingredients. The stunning panoramic views of the city from the dining room complement the beautifully presented dishes, creating a dining experience that is both visually stunning and emotionally evocative.
Image credit: Claes Bech-Poulsen
Details
Location | Copenhagen, Denmark |
Price range | **** |
Cuisine (country/region) | Scandinavian |
Cuisine (type) | Contemporary |
Sustainability | Composting Food packaging recycled (at least 50%) Landfill Local community support Fishing Plastic management Recycling (at least 50%) Reduced waste |
Menu (options) | Seasonal menu Tasting menu Cocktails menu Vegan options Vegetarian options Organic Food/Drinks pairing menu Gluten free |
Facilities/services | Open kitchen Private dining rooms Gift cards Chef's table |
Access | Public Transport Public Parking Parking Wheelchair accessible |
Atmosphere | Contemporary Dining Fine Dining |
Capacity | 0 - 50 |
Frequency of menu updates | Seasonally |
Interior style | Art Deco Modern Danish |
Design | Garden views Fireplace Art collection Floor-to-ceiling windows City views |
Staffing | Sommelier |
Menu (courses) | 16-20 |
Source of produce (over 50%) | Own produce Local produce |
Recycling systems | Plastic Paper/Card Metals Food Glass |
Community schemes | Composting |
Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |