Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
NYC culinary icon redefined
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
A fixture in New York's Flatiron District for over 25 years, Gramercy Tavern, led by Danny Meyer and chef Michael Anthony, offers a refined take on seasonal American cuisine. The restaurant exudes a farmhouse-chic charm, characterized by soaring wooden beams and stunning floral arrangements. Gramercy Tavern has maintained a Michelin star since 2006, testament to its consistent culinary excellence. The restaurant is confident in its ability to cater to all diners, whether for a date, impressing in-laws, or sealing a deal. The "Tavern" section is a prized spot for lunch, while the "Dining Room" comes alive at night, offering a more formal experience. Focused on impeccable products, the creative cuisine is a perfect match for the woody surrounds.
Restaurant details
New York, United States
- Monday11:30 AM – 10:30 PM
- Tuesday11:30 AM – 10:30 PM
- Wednesday11:30 AM – 10:30 PM
- Thursday11:30 AM – 10:30 PM
- Friday11:30 AM – 10:30 PM
- Saturday11:30 AM – 10:30 PM
- Sunday11:30 AM – 10:30 PM
Facilities & Services
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Wheelchair access
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Bar area
