SingleThread is a contemporary restaurant in Healdsburg, United States. Kyle Connaughton has earned three Michelin Stars with a unique take on Kaiseki; Kyoto and Hokkaido cuisine. The restaurant produces a large proportion of its own ingredients. It can seat between 51 - 100 diners. Patrons can enjoy mountain views from its mid-century modern/contemporary dining space. Andrew Rastello oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated daily. The restaurant has different sustainability initiatives, such as composting, landfill, recycling and local charity support .
Details
| Location | Healdsburg, CA 95448, USA |
| Price range | **** |
| Cuisine (country/region) | Californian Japanese |
| Cuisine (type) | Contemporary Local Seafood |
| Sustainability | Honey production Food packaging recycled (at least 50%) Landfill Composting Fishing Reduced energy usage Local community support Recycling (at least 50%) Reduced waste |
| Menu (options) | Seasonal menu Gluten free Tasting menu Food/Drinks pairing menu Vegetarian options Chef's menu |
| Facilities/services | Gift cards Open kitchen Lobby Chef's table Booking by third-party apps |
| Access | Street Parking Parking Public Transport |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Daily |
| Interior style | Contemporary Mid-Century Modern Artisan |
| Design | Floor-to-ceiling windows Mountain views Fireplace |
| Staffing | Chef garde manager Pastry chef Saucier Sommelier |
| Menu (courses) | 6-10 |
| Sustainability initiatives | Onsite produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Metals Glass Food Paper/Card Plastic |
| Community schemes | Local charity support Composting |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) On-site composting |
