SingleThread is a contemporary restaurant in Healdsburg, United States. Kyle Connaughton has earned three Michelin Stars with a unique take on Kaiseki; Kyoto and Hokkaido cuisine. The restaurant produces a large proportion of its own ingredients. It can seat between 51 - 100 diners. Patrons can enjoy mountain views from its mid-century modern/contemporary dining space. Andrew Rastello oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated daily. The restaurant has different sustainability initiatives, such as composting, landfill, recycling and local charity support .
Details
| Location | Healdsburg, CA 95448, USA |
| Price range | **** |
| Cuisine (country/region) | Californian Japanese |
| Cuisine (type) | Contemporary Seafood Local |
| Sustainability | Food packaging recycled (at least 50%) Composting Reduced energy usage Landfill Local community support Fishing Recycling (at least 50%) Honey production Reduced waste |
| Menu (options) | Seasonal menu Tasting menu Chef's menu Vegetarian options Food/Drinks pairing menu Gluten free |
| Facilities/services | Booking by third-party apps Open kitchen Lobby Gift cards Chef's table |
| Access | Public Transport Street Parking Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Daily |
| Interior style | Artisan Mid-Century Modern Contemporary |
| Design | Fireplace Floor-to-ceiling windows Mountain views |
| Staffing | Saucier Pastry chef Sommelier Chef garde manager |
| Menu (courses) | 6-10 |
| Sustainability initiatives | Onsite produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Food Metals Glass |
| Community schemes | Composting Local charity support |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) On-site composting |
