SingleThread is a contemporary restaurant in Healdsburg, United States. Kyle Connaughton has earned three Michelin Stars with a unique take on Kaiseki; Kyoto and Hokkaido cuisine. The restaurant produces a large proportion of its own ingredients. It can seat between 51 - 100 diners. Patrons can enjoy mountain views from its mid-century modern/contemporary dining space. Andrew Rastello oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated daily. The restaurant has different sustainability initiatives, such as composting, landfill, recycling and local charity support .
Details
| Location | Healdsburg, CA 95448, USA |
| Price range | **** |
| Cuisine (country/region) | Japanese Californian |
| Cuisine (type) | Contemporary Local Seafood |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support Fishing Food packaging recycled (at least 50%) Honey production Reduced energy usage Reduced waste |
| Menu (options) | Food/Drinks pairing menu Gluten free Seasonal menu Tasting menu Vegetarian options Chef's menu |
| Facilities/services | Gift cards Open kitchen Chef's table Booking by third-party apps Lobby |
| Access | Street Parking Public Transport Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Daily |
| Interior style | Mid-Century Modern Contemporary Artisan |
| Design | Fireplace Floor-to-ceiling windows Mountain views |
| Staffing | Sommelier Chef garde manager Pastry chef Saucier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Own produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Food Metals |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) On-site composting |
| Community schemes | Local charity support Composting |
