Ernest is located in San Francisco, United States. Brandon Rice has created a unique take on family-style cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 51 - 100 diners. The restaurant offers a chef's menu. The menu is updated seasonal.
Details
| Location | San Francisco, CA, USA |
| Sustainability | Food packaging recycled (at least 50%) Composting Renewable energy (at least 50%) Recycling (at least 50%) |
| Menu (options) | Seasonal menu Tasting menu Cocktails menu Vegetarian options Organic Food/Drinks pairing menu |
| Facilities/services | Open kitchen Private dining rooms Booking by third-party apps Pet friendly Counter dining Bar area Chef's table |
| Access | Wheelchair accessible |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Design | Floor-to-ceiling windows City views |
| Staffing | Barista Bartender Sommelier Mixologist |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Paper/Card Plastic Food Metals Glass |
| Food waste disposal (over 50%) | Local composting |
