Ernest is located in San Francisco, United States. Brandon Rice has created a unique take on family-style cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 51 - 100 diners. The restaurant offers a chef's menu. The menu is updated seasonal.
Details
Location | San Francisco, CA, USA |
Sustainability | Food packaging recycled (at least 50%) Composting Renewable energy (at least 50%) Recycling (at least 50%) |
Menu (options) | Seasonal menu Tasting menu Cocktails menu Vegetarian options Organic Food/Drinks pairing menu |
Facilities/services | Open kitchen Private dining rooms Booking by third-party apps Pet friendly Counter dining Bar area Chef's table |
Access | Wheelchair accessible |
Capacity | 51 - 100 |
Frequency of menu updates | Seasonally |
Design | Floor-to-ceiling windows City views |
Staffing | Barista Bartender Sommelier Mixologist |
Source of produce (over 50%) | Local produce |
Recycling systems | Paper/Card Plastic Food Metals Glass |
Food waste disposal (over 50%) | Local composting |