The Krug Room is located in Hong Kong, Hong Kong. Robin Zavou has created a unique take on multi-sensory cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu as well as vegan options. The menu is updated seasonal.
Details
Location | Central And Western District, Hong Kong |
Menu (options) | Seasonal menu Vegan options Vegetarian options Cocktails menu Food/Drinks pairing menu |
Facilities/Services | Private dining rooms Valet Parking Gift cards Open kitchen |
Design | Art collection |
Staffing | Bartender Mixologist Sommelier |
Access | Parking |
Source of produce (over 50%) | Local produce |
Sustainability | Recycling (at least 50%) Composting Local community support |
Frequency of menu updates | Seasonally |
Capacity | 0 - 50 |