The Krug Room is located in Hong Kong, Hong Kong. Robin Zavou has created a unique take on multi-sensory cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu as well as vegan options. The menu is updated seasonal.
Details
| Location | Central And Western District, Hong Kong |
| Sustainability | Composting Recycling (at least 50%) Local community support |
| Menu (options) | Vegan options Vegetarian options Seasonal menu Cocktails menu Food/Drinks pairing menu |
| Facilities/services | Valet Parking Open kitchen Gift cards Private dining rooms |
| Access | Parking |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Design | Art collection |
| Staffing | Bartender Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Paper/Card Food Glass Plastic |
| Community schemes | Local charity support Food parcels Composting |
| Food waste disposal (over 50%) | On-site composting |
