The Krug Room is located in Hong Kong, Hong Kong. Robin Zavou has created a unique take on multi-sensory cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu as well as vegan options. The menu is updated seasonal.
Details
| Location | Central And Western District, Hong Kong |
| Sustainability | Recycling (at least 50%) Composting Local community support |
| Menu (options) | Seasonal menu Vegan options Vegetarian options Cocktails menu Food/Drinks pairing menu |
| Facilities/services | Private dining rooms Valet Parking Gift cards Open kitchen |
| Access | Parking |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Design | Art collection |
| Staffing | Bartender Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Food Glass Paper/Card Plastic |
| Food waste disposal (over 50%) | On-site composting |
| Community schemes | Food parcels Composting Local charity support |
